Post by Cassandra - Admin on Jul 1, 2014 15:31:06 GMT
Can't WAIT to try this one. I love shweet pertaters!!!
Caramelized Onion & Goat Cheese Pizza with Sweet Potato Socca Crust
Prep time: 30 min; Cook time: 30 min
Ingredients:
CRUST:
2 medium sweet potatoes
1 c chickpea flour
1 c water
SAUCE:
She uses THIS RECIPE with no sesame oil, only 1 tsp soy sauce and lemon juice instead of lime juice
TOPPINGS:
1 medium onion, thinly sliced
1 medium sweet potato, diced
1 c sliced bell peppers (any color)
2 oz goat cheese (crumbled or sliced)
balsamic vinegar
Instructions:
CRUST:
1) Poke the sweet potatoes all over with a knife or fork and microwave for 6 minutes.
2) Let cool slightly and scoop the insides into a bowl.
3) Add the chickpea flour and water and stir well.
4) Pour into a well-greased 9-inch springform pan and spread evenly around the pan.
5) Bake at 425 degrees for 35 minutes.
SAUCE:
Follow the directions in the linked recipe
TOPPINGS:
1) Diced the sweet potatoes, drizzle with oil and roast in the oven along with the crust.
2) Saute the onions and peppers in a saucepan over medium heat with a little oil until caramelized.
3) Add a splash of balsamic vinegar if desired.
ASSEMBLY:
1) Remove the crust from the pan (it will probably stick a little bit).
2) Top with sauce.
3) Add the onions, peppers and sweet potatoes.
4) Top with goat cheese.
5) Return to the oven for 7-8 minutes or until heated through.
6) Slice and serve drizzled with balsamic vinegar
Original sources: www.theleangreenbean.com/recipes-2/?recipe_id=6019147 & whiteonricecouple.com/recipes/spicy-white-bean-dip/
Caramelized Onion & Goat Cheese Pizza with Sweet Potato Socca Crust
Prep time: 30 min; Cook time: 30 min
Ingredients:
CRUST:
2 medium sweet potatoes
1 c chickpea flour
1 c water
SAUCE:
She uses THIS RECIPE with no sesame oil, only 1 tsp soy sauce and lemon juice instead of lime juice
TOPPINGS:
1 medium onion, thinly sliced
1 medium sweet potato, diced
1 c sliced bell peppers (any color)
2 oz goat cheese (crumbled or sliced)
balsamic vinegar
Instructions:
CRUST:
1) Poke the sweet potatoes all over with a knife or fork and microwave for 6 minutes.
2) Let cool slightly and scoop the insides into a bowl.
3) Add the chickpea flour and water and stir well.
4) Pour into a well-greased 9-inch springform pan and spread evenly around the pan.
5) Bake at 425 degrees for 35 minutes.
SAUCE:
Follow the directions in the linked recipe
TOPPINGS:
1) Diced the sweet potatoes, drizzle with oil and roast in the oven along with the crust.
2) Saute the onions and peppers in a saucepan over medium heat with a little oil until caramelized.
3) Add a splash of balsamic vinegar if desired.
ASSEMBLY:
1) Remove the crust from the pan (it will probably stick a little bit).
2) Top with sauce.
3) Add the onions, peppers and sweet potatoes.
4) Top with goat cheese.
5) Return to the oven for 7-8 minutes or until heated through.
6) Slice and serve drizzled with balsamic vinegar
Original sources: www.theleangreenbean.com/recipes-2/?recipe_id=6019147 & whiteonricecouple.com/recipes/spicy-white-bean-dip/