Post by lauren on Apr 30, 2014 12:43:48 GMT
I've made this recipe countless times and it's always amazing, especially in the warm months.
What the heck is ceviche, you ask? It's a South American dish made with seafood, lime juice, avocados, cilantro, and tomatoes. It's served cold, and the seafood is "cooked" by the lime juice while it marinates for four + hours. This does require some planning, but the rewards are great.
www.foodandwine.com/recipes/aspen-2002-classic-ceviche
I prefer to make mine with fresh bay scallops and shrimp. Salut!
What the heck is ceviche, you ask? It's a South American dish made with seafood, lime juice, avocados, cilantro, and tomatoes. It's served cold, and the seafood is "cooked" by the lime juice while it marinates for four + hours. This does require some planning, but the rewards are great.
www.foodandwine.com/recipes/aspen-2002-classic-ceviche
I prefer to make mine with fresh bay scallops and shrimp. Salut!
